中国药业2012，Vol.21Issue(12)：62-63,2.
纳米硫凝胶的制备及质量控制
Preparation and Quality Control of Nanosized Sulfur Gel
摘要
Abstract
Objective To prepare nanosized sulfur gel and establish a method for its quality control. Methods Nanosized sulfur was synthesized in liquid under room temperature. Nanosized sulfur gel was prepared using carbopol 940 as primary matrix, and then evaluated by pH value test, sulfur content test, stability test and irritability test. Results Nanosized sulfur size is 50-80 nm. Nanosized sulfur gel has suitable fluidity at room temperature and can be well distributed. The pH value was 6. 5. The standard of sulfur content and stability was obtained. Conclusions The preparing technique of nanosized sulfur gel is feasible. The gel is stable and its quality is controllable.关键词
纳米硫/凝胶/制备/质量控制Key words
nanosized sulfur/gel/preparation/quality control分类
医药卫生引用本文复制引用
郭义明,马锋,郑建清,贾杰菊..纳米硫凝胶的制备及质量控制[J].中国药业,2012,21(12):62-63,2.基金项目
吉林省卫生厅科技计划项目,项目编号:2009ZC004. （）
