中药材2012，Vol.35Issue(3)：410-415,6.
GC-MS分析桂枝汤不同配伍对桂枝挥发油成分的影响
Study on the Effects of Different Compatibility of Guizhi Decoction on Component of Volatile Oil from Cinnamomum cassia by GC-MS
摘要
Abstract
Objective:To study the changes of volatile oil from different compatibility of Guizhi decoction and explore their connection. Methods:The volatile oil of Cinnamomum cassia and different compatibility of Guizhi decoction extracted by steam distillation were analyzed by GC-MS. ResultS:The main components of volatile oil in Cinnamomum cassia were found in different compatibility of Guizhi decoction and they accounted the most amount of total volatile oil, but the contents of the main components were decreased, there were more components existed in different compatibility of Guizhi decoction than those in Cinnamomum cassia, the new components came from Zingiber officinale mostly. Conclusion: GC-MS can be used to reflect the changes of volatile oil from different compatibility of Guizhi decoction,and the result will provide some evidence for the research of regular pattern of compatibility in Guizhi decoction.关键词
桂枝汤/挥发油/配伍/气相色谱-质谱联用法Key words
Guizhi decoction/ Volatile oil/Compatibility/GC-MS分类
医药卫生引用本文复制引用
严优芍,钟伟健,郭丽冰..GC-MS分析桂枝汤不同配伍对桂枝挥发油成分的影响[J].中药材,2012,35(3):410-415,6.基金项目
国家自然科学基金资助项目(81073045) （81073045）
