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地瓜参总皂苷含量测定方法研究

苏永昌 阮伟达 刘淑集 王茵 吴成业

现代农业科技Issue(20):84-85,2.
现代农业科技Issue(20):84-85,2.

地瓜参总皂苷含量测定方法研究

Study on Determination of Total Saponin of Acaudina molpadioides

苏永昌 1阮伟达 2刘淑集 1王茵 1吴成业1

作者信息

  • 1. 福建省水产研究所,福建厦门361012
  • 2. 南安市疾病预防控制中心
  • 折叠

摘要

Abstract

A quantitative analysis of the Acaudina molpadioides method was established by using the ginseng saponins Re as standard and vanillin—glacial acetic acid—high chlorine acid as color-forming reagents.The results showed that concentration had a good relationship with the absorbance when it was among 40-200 μg/mL.The average recovery was 101.9%,RSD=4.63%.Precision experiments RSD=1.77%,stability experiments RSD=3.16%,repetitive experiments RSD=3.15%,explained that the indexes of methodology met the requirements.

关键词

海参/总皂苷/测定方法

Key words

sea cucumber/total saponin/determination

分类

化学化工

引用本文复制引用

苏永昌,阮伟达,刘淑集,王茵,吴成业..地瓜参总皂苷含量测定方法研究[J].现代农业科技,2012,(20):84-85,2.

现代农业科技

1007-5739

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