安徽农业科学2012，Vol.40Issue(25)：12642,12645,2.
酿酒酵母与甘氨酸发酵生成甲醇关系的研究
Study on Relations between Glycine and Saccharomyces cerevisiae in Producing Methanol
摘要
Abstract
[Objective]The aim was to study on effects of greenbelts' variety on temperature drop under solar thermal radiation.[Method]In residential regions, effects of temperature reduction by five varieties of greenbelts ( megaphanerophyte, dungarunga, shrub, herbaceous plant and bare land) and changing rules with days under the same solar thermal radiation were researched.[Result]Change of temperature changed with intensity of solar thermal radiation in greenbelts, among which greenbelt of megaphanerophyte absorbed, transfered and reflected thermal radiation through crown canopy. Temperature of underlying surface was reduced accordingly, where correlation between underlying surface' s temperature and solar thermal radiation ( R) was 0.156 and the temperature declined by 1.9 t. In contrast, correlation of temperature of un derlying surface ( of lawn) with solar thermal radiation (R) was as high as 0. 820, but the temperature only declined by 0.6 *€ , the surface temperature of lawn was 2.9 t higher than that of megaphanerophyte.[Conclusion]The established linear relationship between crown' s tem perature and temperature actually provides references for temperature measurement of greenbelts at scale.关键词
甘氨酸/甲醇/酿酒酵母Key words
Glycine/Methanol/Saccharomyces cerevisiae分类
农业科技引用本文复制引用
武晓娜,康富帅,阎锐鸣,周世水..酿酒酵母与甘氨酸发酵生成甲醇关系的研究[J].安徽农业科学,2012,40(25):12642,12645,2.基金项目
广东省学生科技创新研究项目(s1010561107). （s1010561107）
