安徽农业科学Issue(27)：13611-13612,2.
QC七大工具在食品危害分析与关键控制点体系害虫控制中的应用
The Seven Tools of QC in Food Hazards Analysis and Pest Control in Critical Control Point System
曹岩 1李明哲 2刘伟 2车晓囡 3张目华4
作者信息
- 1. 中国检验认证集团山东有限公司,山东青岛266071
- 2. 聊城出入境检验检疫局,山东聊城252000
- 3. 聊城畜牧兽医局,山东聊城252000
- 4. 山东凤祥集团总公司,山东阳谷252322
- 折叠
摘要
Abstract
The seven tools of Quality Control (QC) were widely used in quality management of the corporation. For food factory, the control of food safety hazards is the most basic work. In the hazards analysis and critical control point system (HACCP system) , the hazards analysis and evaluation were conducted for every possible aspect of all hazards f the critical control points were determined and then a monitoring system was established and so on to ensure the food safety. Meanwhile, since pests propose a major threat of food safety and ediblity 5 the pest control is also the management point of the HACCP system. With the seven tools of QC applied to this point, pest control will be more scientific and the management will be more purpose-oriented to strengthen the effect of pest control and ensure food safety.关键词
质量管理/QC七大工具/HACCP/危害分析/害虫控制Key words
Quality control/ The seven tools/ HACCP/ Hazards analysis/ Pest control分类
农业科技引用本文复制引用
曹岩,李明哲,刘伟,车晓囡,张目华..QC七大工具在食品危害分析与关键控制点体系害虫控制中的应用[J].安徽农业科学,2012,(27):13611-13612,2.
