安徽农业科学Issue(27)：13616-13617,13621,3.
乳酸菌细菌素作用机理的研究
Overview of the Mechanism of Action of Lactis Acid Bacteria Bacteriocins
李瑞胜 1别怀周 1张明1
作者信息
- 1. 安徽农业大学生命科学学院,安徽合肥230036
- 折叠
摘要
Abstract
Lactis acid bacteria bacteriocin acts as a natural food preservative to inhibit or kill the pathogenic bacteria and spoilage microorganism of food. The research about the mechanism of bacteriocin has laid a foundation for ihe application of bacteriocin in food* In this paper, the mechanism of class I and class II bacteriocins were reviewed.关键词
乳酸菌细菌素/作用机理/食品工业Key words
Lactis acid bacteria bacteriocin/ Mechanism of action/ Food industry分类
农业科技引用本文复制引用
李瑞胜,别怀周,张明..乳酸菌细菌素作用机理的研究[J].安徽农业科学,2012,(27):13616-13617,13621,3.
