摘要
Abstract
Objective:To investigate the role of aeroallergen and food allergen IgE in the pathogenesis of allergen diseases and the relationship between environments, diet, exposed factors and prevalence rate in allergic skin diseases. Methods: Fooke allergen specific IgE(sIgE) antibody qualitative detection kit was used to detect 142 allergen cases, including artemisia, mixture of epithelia, mixed molds, mixed botany, mixed pollens, willow, poplar, egg, milk, shrimp, mutton, beef, fish, crab, staple foods, etc. Results: Mixed molds and mixed botany were the most common allergens in the allergy dermatitis group (positive rate 60%), eczema group (43%), urticaria group (46%), and allergic purpuria group (71% ). The milk revealed that it was the most common allergen in the allerge dermatitis group and eczema group (42% and 56% , respectively). While seafood was the most common allergen in the urticaria group (34% ). There was no significant relationship between the exposure and prevalence rate. Conclusion: The detection of allergen IgE provides valuable basis for analysis of the cause in allergic disease.关键词
皮肤疾病/变应原/免疫球蛋白E/食物过敏/空气Key words
Skin diseases/ Allergens/ Immunoglobulin E/ Food hypersensitivity/ Air分类
医药卫生
