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果蔬保鲜膜的研究进展

周斌

包装学报Issue(4):16-20,5.
包装学报Issue(4):16-20,5.

果蔬保鲜膜的研究进展

Review of Preservative Film for Fruits and Vegetables

周斌1

作者信息

  • 1. 天津科技大学包装与印刷工程学院,天津300222
  • 折叠

摘要

Abstract

The volume ratio of 02 and CO2 and the relative humidity in the storage environment for fruit and vegetable packaging should be controlled in fruit and vegetable preservation process. Gases released in vegetable packaging storing such as ethylene, ethanol should be removed in time. The main types for preservation films for fruits and vegetables include ordinary plastic film, micro porous plastic film, anti-fog function plastic film, edible plastic film, silicon window plastic film, transfer gas and antibacterial film. In the practical application for fresh fruits and vegetables, composite preservation method is commonly used. Multifunction plastic film and biodegradable pollution-free plastic film will be the future trend in the development of the fruit and vegetable plastic film.

关键词

果蔬保鲜膜/微孔保鲜膜/防雾功能保鲜膜/可食性保鲜膜/硅窗调气保鲜膜/抗菌保鲜膜

Key words

: preservation film for fruits and vegetables/micro porous plastic film/anti-fog function plastic film edible plastic film/silicon window plastic film/antibacterial film

分类

通用工业技术

引用本文复制引用

周斌..果蔬保鲜膜的研究进展[J].包装学报,2012,(4):16-20,5.

包装学报

1674-7100

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