草业科学2012，Vol.29Issue(11)：1785-1790,6.
甘肃省牛、羊肉产品竞争力分析及提升对策
Analysis on competitive power and raise countermeasures of beef and mutton products in Gansu Province
摘要
Abstract
Based on comparative advantage methods, industrial concentration degree and cost revenue methods, the competitive powers of livestock products including mutton and beef were calculated in Gansu province. The result showed that the beef had no advantage of scale and mutton had a little, but there was obvious advantage of output for both beef and mutton. Under the combined action of advantages of scale and output, the comprehensive comparative advantage of beef was becoming much more remarkable and the mutton advantage improved steadily. The value of industrial concentration degree of beef was 57. 932 6% in 2008, but only 48. 918 7% for mutton. It could be concluded that the regional advantage was weak for mutton and remarkable for beef. In addition, the advantage areas, where beef and mutton were produced, were agglomerating towards the Hexi region and areas inhabited by the minority nationali- ties. Both selling prices and production costs of beef and mutton in Gansu have strong competitive advanta- ges compared with levels of the national average and the major western animal husbandry provinces. Final- ly, some countermeasures and suggestions are put forward in order to raise the comparative advantages of distinctive livestock products.关键词
畜产品/竞争力/比较优势法/产业集中度Key words
livestock product/competitive power/comparative advantage method/industrial concentration degree分类
农业科技引用本文复制引用
刘勇,陈强强,叶得明..甘肃省牛、羊肉产品竞争力分析及提升对策[J].草业科学,2012,29(11):1785-1790,6.基金项目
农业部现代农业产业技术体系建设专项资金 （）
