动物营养学报2012，Vol.24Issue(8)：1404-1413,10.DOI:10.3969/j.issn.1006-267x.2012.08.003
2010年至2011年奶牛养殖中碳减排的研究概况
Research Advances in Carbon Emission Reduction in Dairy Production from 2010 to 2011
摘要
Abstract
Carbon emission is a general or shorted term of greenhouse gas emission. In the changing context of global climate, carboh emission space will gradually become the resource constraint of economic development, and the low-carbon emission from agriculture will also become imperative. In the inventory of greenhouse gas emissions that released by the Intergovernmental Panel on Climate Change (IPCC) , CH4 emissions from ruminant gastrointestinal fermentation and the CH4 and N2O emissions from the manure management systems are the major emission sources of greenhouse gases in agriculture. Dairy production as one of the main form of ruminant production, combined with its huge dung emissions, it is essential to realize the environment-friendly development of dairy production that to reduce greenhouse gas emissions in dairy production. In order to help people realize dairy production turning into low-carbon and ecotype, researches focused on reducing carbon e-mission in dairy production from 2010 to 2011 are summarized in nutrition regulation, carbon emission reduction in feces, the carbon emission mitigation model in dairy industry, emission reduction technologies and rules of greenhouse gas and other aspects in this review.关键词
奶牛/碳排放/营养调控/减排模型Key words
dairy cow/ carbon emission/ nutritional regulation/ mitigation model分类
农业科技引用本文复制引用
王笑笑,高腾云,秦雯霄..2010年至2011年奶牛养殖中碳减排的研究概况[J].动物营养学报,2012,24(8):1404-1413,10.基金项目
现代农业产业技术体系建设专项资金资助(CARS-37) （CARS-37）
