微生态制剂对樱桃谷肉鸭生长性能、屠宰性能及免疫器官发育的影响OA北大核心CSCDCSTPCD
Effects of Microecological Agent on Growth Performance, Slaughter Performance and Development of Immune Organs of Cherry Valley Ducks
本试验旨在研究饲粮中添加不同微生态制剂对樱桃谷肉鸭生长性能、屠宰性能及免疫器官发育的影响.选取320羽10日龄樱桃谷肉鸭,随机分为4组,1个对照组和3个试验组,每组4个重复,每个重复20羽.对照组饲喂基础饲粮,3个试验组分别饲喂在基础饲粮的基础上添加50 mg/kg芽孢杆菌混合物(试验Ⅰ组)、1000mg/kg芽孢杆菌与寡糖混合物(试验Ⅱ组)、1 000 mg/kg芽孢杆菌与链球菌混合物(试验Ⅲ组)的试验饲粮.试验期33 d.结果表明:试验Ⅱ组和…查看全部>>
This experiment was conducted to investigate the effects of different microecological agents supplementation on growth performance, slaughter performance and development of immune organs of Cherry Valley ducks. A total of 320 Cherry Valley ducks aged 10 days were randomly divided into 4 groups with 4 replicates per group and 20 ducks per replicate. The ducks in control group was fed a basal diet, and the others in 3 experimental groups were fed basal diets s…查看全部>>
孔令勇;盛祖勋;杨雪林;孙建明;边高瑞
吴江市畜牧兽医站,吴江215200吴江市畜牧兽医站,吴江215200吴江市畜牧兽医站,吴江215200江苏省众诚鸭业有限公司,吴江215236南京农业大学消化道微生物研究室,南京210095
农业科技
肉鸭微生态制剂生长性能屠宰性能免疫机能
duck microecological agent growth performance slaughter performance immune function
《动物营养学报》 2012 (8)
1577-1582,6
吴江市科技项目(WN200968)
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