福建农业科技Issue(7)：8-11,4.
甘薯新品种对比试验
Comparison experiments of new sweet potato varieties
吴韶忠1
作者信息
- 1. 福建省霞浦县松港街道农业服务中心,355100
- 折叠
摘要
Abstract
The comparison experiments of seven new sweet potato varieties and local dominant variety were conducted. The results showed that fresh tuber yield of Jinshan679 was higher than that of control. Its edible quality was also good. So it was suitable to plant widely as edible-type cultivars. The Quanshu76 was suitable to plant widely as starch-producing cuhivar for its high fresh yield and high flour yield. Fresh tuber yield of Jinshan763 was highest. It was suitable to plant widely as both foodstuff and feedstuff cuhivar.关键词
甘薯/新品种/对比试验/产量/品质Key words
Sweet potato/new cuhivar/comparison experiment/yield/quality分类
农业科技引用本文复制引用
吴韶忠..甘薯新品种对比试验[J].福建农业科技,2012,(7):8-11,4.
