福建农业学报2012，Vol.27Issue(7)：723-727,5.
不同蜜柚果肉颜色类胡萝卜素成分及含量比较
Comparision on Carotenoid Compositions and Contents in Different Sweet Pomelos
摘要
Abstract
The carotenoid contents and compositions of sweet pomelos with different fresh colors, including huangjin sweet pomelo, red-fleshed sweet pomelo and guanxi sweet pomelo, were identified by using HPLC. The results showed that carotenoids were mainly made up of β-carotene, phytoene, a-carotene, β-cryptoxanthin and lycopene, and the contents were 218. 83, 22. 95, 4. 17, 2. 96 and 2. 86 μg · g-1 · dw-1 , respectively. The total content of carotenes in flesh of huangjin sweet pomelo reached up to 251. 77 μg · g-1 · dw-1 , 2. 6 times of that in red-fleshed sweet pomelo and 287. 7 times of that in guanxi sweet pomelo.关键词
蜜柚/胡萝卜素/高效液相色谱Key words
bweet pomelo/ Carotenoids/ HPLC分类
医药卫生引用本文复制引用
卢新坤,林旗华,陆修闽,张胜民,李春生,叶新福..不同蜜柚果肉颜色类胡萝卜素成分及含量比较[J].福建农业学报,2012,27(7):723-727,5.基金项目
福建省科技计划项目——省属公益类科研院所基本科研专项(2011R1016-5) （2011R1016-5）
中央级公益性科研院所基本科研业务费专项(1630032012045) （1630032012045）
福建省农业科学院科技下乡“双百”行动项目(Sbmn1209) （Sbmn1209）
