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竹荪抗氧化物质超声波循环提取工艺

王宏雨 毛方华 陈体强 张迪

福建农业学报2012,Vol.27Issue(7):743-746,4.
福建农业学报2012,Vol.27Issue(7):743-746,4.

竹荪抗氧化物质超声波循环提取工艺

Ultrasonic Circulating Extraction of Total Antioxidant Substances from Dictyophora indusiata

王宏雨 1毛方华 1陈体强 1张迪1

作者信息

  • 1. 福建省农业科学院食用菌研究所,福建 福州 350014
  • 折叠

摘要

Abstract

A new extraction technology-ultrasonic cycling extraction was applied to extract total antioxidant substances from Dictyophora indusiata. The optimal condition was investigated by six single factor experiments, with DPPH radical scavenging ability as antioxidant activity index. The best technical parameters were as follows: the ultrasonic extracting temperature was 40℃, the ultrasonic power was 600W, the intermittent ratio was 3 : 1 (working 3sec and intermitting lsec), the material to liquid ratio was 8% (w/v), the extracting time was 15min, the ethanol concentration was 80%.

关键词

长裙竹荪/超声波循环提取/抗氧化活性物质

Key words

Dictyophora indusiata / Ultrasonic circulating extraction/ antioxidant substances

分类

农业科技

引用本文复制引用

王宏雨,毛方华,陈体强,张迪..竹荪抗氧化物质超声波循环提取工艺[J].福建农业学报,2012,27(7):743-746,4.

基金项目

国家支撑计划课题(2012BAD14B15) (2012BAD14B15)

福建省财政专项——福建省农业科学院年度科技创新团队建设基金(CXTD201124) (CXTD201124)

福建省农业科学院青年基金项目(2011QB-5) (2011QB-5)

福建农业学报

OACSTPCD

1008-0384

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