首页|期刊导航|国际口腔科学杂志(英文版)|Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro
国际口腔科学杂志(英文版)2012,Vol.4Issue(3):146-151,6.DOI:10.1038/ijos.2012.44
Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro
Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro
摘要
关键词
active component/Galla chinensis/gallic acid/composition/dental cariesKey words
active component/Galla chinensis/gallic acid/composition/dental caries引用本文复制引用
Xue-Lian Huang,Ming-Dong Liu,Ji-Yao Li,Xue-Dong Zhou,Jacob M ten Cate..Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro [J].国际口腔科学杂志(英文版),2012,4(3):146-151,6.基金项目
This research was supported by the National Natural Science Foundation of China (grant nos.30572409 and 30430800) and Youth Foundation of Sichuan Province in China (grant no.07ZQ026-020).The authors are grateful to the West China School of Pharmacy,Sichuan University for providing technical assistance in G.chinensis extraction and fractionation. (grant nos.30572409 and 30430800)