中医学报2012，Vol.27Issue(9)：1101-1102,2.
瓜萎薤白半夏汤加减治疗冠心病不稳定型心绞痛临床研究
Clinical Observation of Flavored Gualou Xiebai and Banxia Decoction in The Treatment of Unstable Angina of Coronary Heart Disease
摘要
Abstract
Objective: To observe the curative effect of flavored Gualou Xiebai and Banxia decoction in the treatment of unstable angina of coronary heart disease. Methods:60 cases were randomly divided into the treatment group and the control group,30 cases of each group. The control group was given conventional western medicine therapy.The treatment group was given flavored Gualou Xiebai and Banxia decoction based on the control group. Observe the clinical symptoms and electrocardiographic change after 2 weeks. Results: The effective rate was 76.7% in the control group and 93. 35% in the treatment group,the difference was statistically significant(P <0. 05). Electrocardiographic effect:the effective rate was 63. 3% in the control group and 80. 0% in the treatment group,the difference was statistically significant(P <0. 05). Conclusion:Flavored Gualou Xiebai and Banxia decoction has good curative effect on unstable angina of coronary heart disease.关键词
冠状动脉粥样硬化性心脏病/不稳定型心绞痛/胸痹/真心痛/瓜蒌薤白半夏汤/黄帝内经/金匮要略Key words
coronary heart disease/unstable angina/pectoral stuffiness pain/precordial pain/gualou xiebai banxia decoction/Huangdi Neijing/ Jingui Yaolue分类
医药卫生引用本文复制引用
司金侠,殷子杰..瓜萎薤白半夏汤加减治疗冠心病不稳定型心绞痛临床研究[J].中医学报,2012,27(9):1101-1102,2.基金项目
河南中医学院博士科研基金资助项目(编号:BSJJ2009-46) （编号:BSJJ2009-46）
