黑龙江八一农垦大学学报2012，Vol.24Issue(5)：68-72,5.
玉米胚芽蛋白酶解工艺条件优化研究
Optimization of Corn Germ Protein Hydrolyzed by Papain
丁继峰 1张东杰2
作者信息
- 1. 黑龙江八一农垦大学食品学院,大庆163319 黑龙江省友谊县食品药品监督管理局
- 2. 黑龙江八一农垦大学食品学院,大庆163319
- 折叠
摘要
Abstract
The corn germ protein hydrolyzed by papain was investigated. The one-single condition of enzyme dosage,temperature, time, and pH was optimized using the degree of hydrolysis (DH) as the index. The optimal effects of the various factors on the DH were studied using a method of quadratic orthogonal rotation combination design and calculation by SAS software. The results showed that the papain dosage was 2.1% (W/W),temperature was 60 ℃ ,time was 3 h and pH was 6.4 at the optimized conditions. Compared with the theoretical data, the real DH was 13.52% after experimental verification.关键词
玉米胚芽蛋白/木瓜蛋白酶/水解物/水解度Key words
corn germ protein/papain/hydrolysate/degree of hydrolysis分类
轻工纺织引用本文复制引用
丁继峰,张东杰..玉米胚芽蛋白酶解工艺条件优化研究[J].黑龙江八一农垦大学学报,2012,24(5):68-72,5.
