渔业科学进展2012，Vol.33Issue(4)：89-98,10.
刺参龙须菜混养系统中细菌数量与群落组成
The amount and community composition of bacteria in the co-culture system of Apostichopus japonicus and Gracilaria lemaneiformis
摘要
Abstract
The variation of amount and community composition of bacteria in the sea water and sediments of monoculture {Apostichopus japonicus) and co-culture systems (A. japonicus co-cultured with Gracilaria lemaneiformis) were evaluated. The total numbers of bacteria (2. 14×106~4. 27 × 106 cells/ml) in the bottom water of the monoculture and co-culture systems increased during the period of the experiment. The bacteria numbers in the surface sediments ranged from 1. 55 ×108 to 3. 39 × 108cells/gdw in the systems, which were much higher than those in the bottom sea water. UPMGA cluster analysis of DGGE fingerprint from sediments revealed the bacterial community in the same sampling date had higher similarity than those in different sampling dates. Phylogenetic analysis showed that the dominant bacteria of the sediment in the monoculture and co-culture systems belong to crproteobacteria, γ-pro-teobacteria, δ-proteobacteria and bacteroidetes.关键词
刺参/龙须菜/细菌/混养Key words
Apostichopus japonicus/Gracilaria iemaneiformis Bacteria/Co-culture分类
农业科技引用本文复制引用
高菲,孙慧玲,王肖君,谭杰,燕敬平..刺参龙须菜混养系统中细菌数量与群落组成[J].渔业科学进展,2012,33(4):89-98,10.基金项目
国家自然科学基金青年基金(41106145)、国家科技支撑计划项目(2011BAD13B02)、国家863计划(2012AA10A412)、中国博士后科学基金(20090451355)和山东省博士后创新资金项目(200902007)共同资助 （41106145）
