江西农业学报2012，Vol.24Issue(8)：98-99,102,3.
酶法提取稻谷加工副产物碎米中蛋白成分工艺的研究
Study on Technology of Extracting Protein from Cereal Processing By- product Broken Rice with Enzyme Method
摘要
Abstract
The technology of extracting protein from cereal processing by - product broken rice with neutral protease hydrolysis method was investigated through single - factor experiment and orthogonal experiment. The optimum extraction conditions were acquired as follows; enzymolysis time 2. 5 h, enzymolysis temperature 55℃, enzyme addition amount 1.0% ( w/w) and the ratio of liquid to solid 10:1. Under the above optimal conditions, the protein extraction rate reached 74.8%.关键词
碎米/蛋白质/中性蛋白酶/提取率/工艺Key words
Broken rice/ Protein/ Neutral protease/ Extraction rate/ Technology分类
农业科技引用本文复制引用
朱建华,全小丽,黄伟强..酶法提取稻谷加工副产物碎米中蛋白成分工艺的研究[J].江西农业学报,2012,24(8):98-99,102,3.基金项目
广东省韶关市科技计划项目[韶科(管)2010-02] （管）
广东省教育部产学研结合项目(2011B090600027). （2011B090600027）
