林产化学与工业2012，Vol.32Issue(4)：83-86,4.
酸枣根的化学成分研究
Chemical Constituents of Ziziphus jujuba Mill var.spinosa Roots
车勇 1李松涛 1张永清2
作者信息
- 1. 山东医药技师学院,山东泰安271016
- 2. 山东中医药大学药学院,山东济南250355
- 折叠
摘要
Abstract
Chemical constituents in the roots of Ziziphus jujuba Mill var.spinosa were studied.The constituents were separated and purified by repeated column chromatagraphy with silica gel and Sephadex LH-20.Their structures were elucidated based on the chemical and spectral analysis.Seven compounds were isolated from petroleum,EtOA fractions.Their structures were identified as lupeol (Ⅰ),betulinic acid(Ⅱ),ceanothic acid (Ⅲ),isoceanothic acid(Ⅳ),stigmasterol (Ⅴ),3-O-β-D-glucopyranosyl-stigmasterol (Ⅵ),adouetine X (Ⅶ).Compounds Ⅳ,Ⅵ,Ⅶwere obtained from the plant for the first time.关键词
酸枣根/化学成分/三萜/甾醇/环肽生物碱Key words
the roots of Ziziphus jujuba Mill var.spinosa/chemical constituents/triterpene/sterol/cyclopeptide alkaloids分类
化学化工引用本文复制引用
车勇,李松涛,张永清..酸枣根的化学成分研究[J].林产化学与工业,2012,32(4):83-86,4.
