中国临床保健杂志2012，Vol.15Issue(4)：365-367,3.DOI:10.3969/J.issn.1672-6790.2012.04.011
内科住院患者营养不足、营养风险和营养支持状况
Malnutrition, nutritional risk and nutritional support in hospitalized patients in medical wards
杨子艳 1王璐 1李长平 1丁丽丽 1程博 1汪明芳 1陈艳波1
作者信息
摘要
Abstract
Objective To investigate the prevalence of malnutrition, nutritional risk and application of nutritional support in hospitalized patients in medical wards. Methods 398 adult patients in medical wards of Beijing Hospital from April to June in 2011 were consecutively enrolled. The patients were screened using Nutritional Risk screening 2002 (NRS2002) on admission NRS2002 score＞3 was classified as nutritional risk of BMI ＜ 18. 5 kg/m2 with impaired general condition was defined as malnutrition. The nutritional support application during hospital stay was recorded. Results The prevalence of malnutrition was 14. 1% and the nutritional risk was 33.7% in all 398 patients. The prevalences of malnutrition in Gastroenterology and Oncology wards were significantly higher than that in Immunity ward. The prevalence of nutritional risk in Oncology, Gastroenterology and Neurology wards were significantly higher than in Endocrinology and Immunology wards. 70.9% (95/134) patients with NRS20023=3 received nutritional support,and 13. 6% (36/264) patients with NRS2002 ＜ 3 received nutritional support. 96.4% (54/56) patients with malnutrition received nutritional support,and22.5% (77/342) patients with no-malnutrition received nutritional support. The average PN;EN ratio was 3:1. Conclusions The prevalence of malnutrition and nutritional risk is high in Gastroenterology,Oncology and Neurology wards. More attention should be payed on the enteral nutrition, which may be performed first in the malnutrition or nutritional risk inpatients.关键词
营养调查/营养不良/营养支持/住院病人Key words
Nutrition surveys/Malnutrition/Nutritional support/Inpatients分类
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杨子艳,王璐,李长平,丁丽丽,程博,汪明芳,陈艳波..内科住院患者营养不足、营养风险和营养支持状况[J].中国临床保健杂志,2012,15(4):365-367,3.
