南京农业大学学报2012，Vol.35Issue(5)：183-189,7.
果蔬采后病害生物防治的研究进展
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists
摘要
Abstract
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists is a safe and effective method. During the last two decades, huge information and advances concerning the selection of antagonists, mode of action and different approaches to enhance biocontrol activity have been achieved, and some biofungicides are already in the market. Nonetheless, it is necessary to continue finding new potential microorganisms, better understanding the mode of action, and pathogen, antagonist and host interactions, to increase the potential of biocontrol, and turn into a real alternative to chemical synthetics. This article presents an overview of postharvest biological control studies and explores new research possibilities to improve biocontrol activity.关键词
果蔬/采后病害/生物防治/生防菌Key words
fruits and vegetables/postharvest diseases/biocontrol/microbial antagonists分类
轻工纺织引用本文复制引用
韦莹莹,毛淑波,屠康..果蔬采后病害生物防治的研究进展[J].南京农业大学学报,2012,35(5):183-189,7.基金项目
国家自然科学基金项目(31101282) （31101282）
江苏省高校优势学科建设工程项目 （）
江苏省现代农业技术创新项目(CX(11)2063) （CX(11）
