农业机械学报2012，Vol.43Issue(8)：155-159,5.DOI:10.6041/j.issn.1000-1298.2012.08.028
酶解程度对喷雾干燥速溶燕麦粉特性的影响
Effect of Amylolytic Degree on Characteristics of Spray Dried Oat Powder
摘要
Abstract
Oat was digested into different DE values by using amylase and spray-dried to powder. The powder was evaluated in properties of packing density, repose angle, caking rate and sensory evaluation. The results showed that the powder with DE values rates above 36. 2 had good dissolubility and taste, but less viscosity. At last, DE values of 35 ~38 was supposed as the suitable amylolytic degree for obtaining the best overall quality of spray-dried oat powder.关键词
燕麦/喷雾干燥/淀粉酶/DE值/干粉Key words
Oat/ Spray drying, Amylase/ DE value/ Powder分类
轻工纺织引用本文复制引用
师俊玲,李居南,陈秋桂,李璐,胡新中..酶解程度对喷雾干燥速溶燕麦粉特性的影响[J].农业机械学报,2012,43(8):155-159,5.基金项目
农业部国家现代农业产业技术体系资助项目(CARS-08) （CARS-08）
