农业机械学报2012，Vol.43Issue(9)：116-119,84,5.DOI:10.6041/j.issn.1000-1298.2012.09.022
植物纤维餐具干法热压成型工艺响应面法优化
Optimization of Plant Fiber Tableware Dry-hot Molding Process Using Response Surface Methodology
摘要
Abstract
The plant fiber tableware dry-hot forming process was optimized by response surface methodology-Three independent variables, such as molding pressure, molding temperature and molding time have significant effects on the appearance quality of tableware. A three-factor quadratic regression rotation combination design was employed to study the response, and the interaction of the factors on the appearance quality was also investigated. By analyzing the response surface, a polynomial regression equation was obtained and the optimal conditions of dry-hot forming process were gained, they are: molding temperature of 181℃ , molding pressure of 18 MPa, and pressure duration time of 9 s.关键词
植物纤维餐具/干法热压成型/外观品质/响应面法Key words
Plant fiber tableware/ Dry-hot forming, Appearance/ Response surface methodology分类
通用工业技术引用本文复制引用
刘天舒,李树君,景全荣..植物纤维餐具干法热压成型工艺响应面法优化[J].农业机械学报,2012,43(9):116-119,84,5.基金项目
“十一五”国家科技支撑计划资助项目(2006BAD11A11) （2006BAD11A11）
