热带作物学报2012，Vol.33Issue(5)：924-929,6.DOI:10.3969/j.issn.1000-2561.2012.05.027
茶树油对香蕉果实的保鲜效果
Preservation Effect of Tea Tree Oil on Banana Fruit
摘要
Abstract
The effect of TTO (Tea tree oil) treatment on postharvest decay and quality in banana at 25 癈 were studied. Results showed that 1.25 g/L TTO fumigation treatment significantly delayed fruit decay and peel yellowing. Pulp softening and starch decomposition within TTO-treated fruit were retarded at 25 %. Compared with the untreated fruit, TTO-treated fruit had higher content of soluble sugar. TTO treatment generally retained appearance and texture of banana fruit. In addition, TTO did not affect fruit's own favor after gradual volatilization of the residual essential oil. TTO is promising as a natural preservative on postharvest fresh-keeping of fruits.关键词
茶树油/香蕉/病害/品质Key words
Tea tree oil/ Banana/ Decay/ Quality分类
轻工纺织引用本文复制引用
静玮,苏子鹏,程盛华,韩志萍,张鲁斌,朱德明..茶树油对香蕉果实的保鲜效果[J].热带作物学报,2012,33(5):924-929,6.基金项目
中央级公益性科研院所基本科研业务费专项资助资金(SSCRI200906). （SSCRI200906）
