热带作物学报2012，Vol.33Issue(6)：1051-1056,6.DOI:10.3969/j.issn.1000-2561.2012.06.016
秋冬季节加施蔗糖对红掌佛焰苞颜色的影响
Influence of Sucrose on Spathe Color of Anthurium andraeanum ‘Dakota’
摘要
Abstract
The influence of different concentrations of sucrose on the physiological characteristics associated with spathe color of Anthurium andraeanum Linden 'Dakota' was studied. The results showed that the color parameter a* and C* in the ear part of spathe was effectively improved, the contents of total anthocyanin, total flavonoids, soluble protein and soluble sugar increased, the incidence of "Green Ear" and the content of chlorophyll were reduced. Took all the physiological indices into consideration, it showed that the treatment of 0.05 mol/L sucrose in August to late September and the treatment of 0.15 mol/L sucrose in mid-September to the end of December had the best effects for the spathe color improvement.关键词
红掌/佛焰苞颜色/蔗糖/色素/代谢物Key words
Anthurium andraeanum Linden/ Sucrose/ Spathe color/ Pigment/ Metabolite分类
农业科技引用本文复制引用
王兰兰,李崇晖,杨光穗,黄素荣,王存,陈金花,王荣香,尹俊梅..秋冬季节加施蔗糖对红掌佛焰苞颜色的影响[J].热带作物学报,2012,33(6):1051-1056,6.基金项目
国家自然科学基金项目(No.31101578) （No.31101578）
海南省自然科学基金项目(No.311075) （No.311075）
中央级公益性科研院所基本科研业务费专项资金项目(No.PZS077) （No.PZS077）
海南省科技成果示范推广专项项目(No.CGTG20100004) （No.CGTG20100004）
中国热带农业科学院热带作物品种资源研究所导师基金项目. （）
