热带作物学报2012，Vol.33Issue(7)：1245-1249,5.DOI:10.3969/j.issn.1000-2561.2012.07.019
不同种植年限胡椒园土壤理化性质及微生物生态特征研究初报
Soil physicochemical Properties and Microbial Dynamics in the Fields with the Different Aging Black Pepper
摘要
Abstract
Six soil samples with different culture years of black pepper were collected in 2010 and 2011. The soil nutrient content, rhizosphere microorganisms and activities of soil enzymes were analyzed to obtain the microbial ecological characteristics in black pepper field of different continuous cropping periods. The results indicated that some of the several indicators of the microbial ecological characteristics were changed regularly with the increasing of the continuous cropping periods. Others showed no significant changes. The correlation and effect of these changes needs further research.关键词
胡椒园土壤/连作/理化性质/土壤微生物/土壤酶Key words
Black pepper field soil/ Continuous cropping/ Physicochemical property/ Icroorganism/ Soil enzyme.分类
农业科技引用本文复制引用
李志刚,刘爱勤,祖超,杨建峰,郑维全,鱼欢,邬华松..不同种植年限胡椒园土壤理化性质及微生物生态特征研究初报[J].热带作物学报,2012,33(7):1245-1249,5.基金项目
公益性行业(农业)科研专项(No.200903024) （农业）
海南省自然科学基金(No.310071). （No.310071）
