山东农业科学2012，Vol.44Issue(9)：22-24,3.
大葱品种间主要品质性状比较及相关性分析
Comparison and Correlation Analysis of Main Quality Characters among Welsh Onion Cultivars
摘要
Abstract
Seven quality characters of sixteen Welsh onion varieties were compared and their genetic correlation was analyzed. The results showed that there were great differences among different varieties in the seven quality characters. The soluble protein content was not significantly correlated with other characters except free amino acid content, and the soluble solid content was very significantly correlated with other characters except the contents of soluble protein and free amino acid. The ethereal oil content was very significantly correlated with dry matter weight and soluble solid content.关键词
大葱/品质性状/相关性Key words
Welsh onion/ Quality characters/ Correlation分类
农业科技引用本文复制引用
杨明凯,魏佑营,武文珺,魏星,田叶飞,常晓轲..大葱品种间主要品质性状比较及相关性分析[J].山东农业科学,2012,44(9):22-24,3.基金项目
山东省蔬菜良种工程项目(2010lz2006-03) （2010lz2006-03）
