沈阳大学学报：自然科学版2012，Vol.24Issue(5)：19-22,4.
荧光分析法测定肉类食品中诺氟沙星的残留
Determination of Norfloxacin Residue in Meat Product by Fluorescence Spectrometry
摘要
Abstract
A spectrofluorimetric method for the determination of norfloxacin residue in meat product was described,based on Al3+ can strengthen the relative fluorescence intensity of norfloxacin evidently.Under the optimum conditions of pH,Al3+ concentration and reaction time,norfloxacin was detected by fluorescence spectrometry.The linear equation for norfloxacin was F=15.89+36.50C,the linear range of the determination was 0.5 ng·mL-1 to 250 ng·mL-1,the detection limit was 0.032 ng·mL-1,and the recoveries were in the range of 81.00%~99.31%.This method is easy,swift,sensitive and accuracy.It can be applied to the determination of norfloxacin in meat product directly.关键词
诺氟沙星/荧光分析法/肉类/含量测定Key words
norfloxacin/fluorescence spectrometry/meat product/content determination分类
化学化工引用本文复制引用
蔡其洪,许桂芬,阮丽琴,李春来..荧光分析法测定肉类食品中诺氟沙星的残留[J].沈阳大学学报：自然科学版,2012,24(5):19-22,4.基金项目
福建省教育厅科技计划项目 （）
食品安全分析与检测教育部重点实验室（福州大学）开放基金 （）
福建省科技计划重点项目 （）
