生命科学仪器2012，Vol.10Issue(5)：8-12,5.
微生物对食品安全的危害及其快速检测技术
Hazard of Microbiology with Food Security and Their Rapid Detection Technology
夏爱萍 1龚鸿萍 1郑睿行1
作者信息
- 1. 衢州市质量技术监督检测中心,浙江衢州324002
- 折叠
摘要
Abstract
A brief introduction in the food harmful to human health, the more serious of several pathogenic bacteria ,such as Salmonella, E. coli, Vibrio parahaemolyticus, Listeria Jun Deng; and introduce a number of food safety testing technology and methods, such as Gas chromatography, immunization technology, gene probe technology.关键词
微生物/食品安全/快速检测Key words
Microbiology/Food security, Rapid detection分类
轻工纺织引用本文复制引用
夏爱萍,龚鸿萍,郑睿行..微生物对食品安全的危害及其快速检测技术[J].生命科学仪器,2012,10(5):8-12,5.
