山西农业大学学报（自然科学版）2012，Vol.32Issue(3)：198-201,4.
常温下1-MCP对番茄生理生化的影响
The Effects of 1-MCP on Physiology and Biochemistry Responses of Tomato During Room Temperature
摘要
Abstract
The tomatoes were treated with 1-methylcyclopropene (1-MCP) of 0. 5 and 0. 9μL · L-1, respectively. The effects of 1-MCP on physiological and biochemical responses of tomato were studied during room temperature. The results showed that 1-MCP could reduce respiration rate, reserve the content of VC and titratable acid, delay the reduction of content of total soluble solids (TSS). CAT activity was enhanced and PPO activity was decreased by 1-MCP treatment. The concentration of 0. 9μL · L-1 1-MCP had a better effects on the fresh-keeping of tomato.关键词
1-MCP/番茄/生理/生化Key words
1-MCP/ Tomato/ Physiology/ Biochemistry分类
轻工纺织引用本文复制引用
郝晓玲,庞侯英,刘诗航..常温下1-MCP对番茄生理生化的影响[J].山西农业大学学报（自然科学版）,2012,32(3):198-201,4.基金项目
山西农业大学科技创新基金(2006020) （2006020）
