陕西科技大学学报（自然科学版）2012，Vol.30Issue(4)：49-51,56,4.
黑曲霉发酵豆粕转化大豆异黄酮苷元的研究
Study on soybean isoflavone aglycone production by Aspergillus niger on soybean meal
摘要
Abstract
The conditions of soybean meal fementaion for soybean isoflavone aglycone by Aspergillus niger were studied. The results showed that the optimum fermentation conditions were: soybean meal particle size 40 mesh, matrix water content 75% , Aspergillus niger inoculum 8% , 30 ℃ under the fermentation 48 h. Under these conditions, fermentation of aglycone content in the matrix reached 425. 0 mg/100 g soybean meal increased by 10 times compared with pre-fermentation.关键词
黑曲霉/豆粕/大豆异黄酮苷元Key words
Aspergillus niger/ soybean meal/ soybean isoflavone aglycone分类
生物科学引用本文复制引用
李彦军,马小燕,毛跟年,许牡丹,张俊涛..黑曲霉发酵豆粕转化大豆异黄酮苷元的研究[J].陕西科技大学学报（自然科学版）,2012,30(4):49-51,56,4.基金项目
陕西科技大学自然科学基金项目(ZX11-20) （ZX11-20）
