重庆文理学院学报：自然科学版2012，Vol.31Issue(5)：83-86,4.
苹果醋生产工艺关键工序探讨
Discussion of key process on the technology of apple vinegar production
李晓楼 1杨丽华1
作者信息
- 1. 四川职业技术学院建筑与环境工程系,四川遂宁629000
- 折叠
摘要
Abstract
This article described the production of apple vinegar liquid and solid fermentation brewing method.Using apples and rice as raw materials,the each process on the technology of apple vinegar by fruit-grain mixtures fermentation was discussed,and experiments were made on key processes of the mixture ratio of fruit-rice mixed juice and the initial total sugar fermentation degree.The operation requirement and key points were proposed,and the apple vinegar quality standard was summed up,providing reference for the production of apple vinegar.关键词
苹果醋/酒精发酵/果米混汁/醋酸发酵Key words
apple vinegar/ethanol fermentation/fruit-rice mixed juice/vinegar fermentation分类
轻工纺织引用本文复制引用
李晓楼,杨丽华..苹果醋生产工艺关键工序探讨[J].重庆文理学院学报：自然科学版,2012,31(5):83-86,4.
