中国草食动物科学2012，Vol.32Issue(5)：75-78,4.
我国牛肉质量追溯体系研究现状和存在问题
Research Status and Existing Problems in China Beef Quality Tracing System
摘要
Abstract
In recent years,China's food security problems not only damaged the normal function of the market and competition order seriously, but also affected the confidence of the people on the consumption of beef products. The outbreak of bovine foot and mouth disease, mad cow disease and clenbuterol poisoning make beef quality and safety concerned by consumers around the world. Beef is the mainstream animal product having the vast number of consumers. How to protect its safety and quality is an important subject for all levels of government, beef cattle enterprises and research institutes. Therefore, the establishment of beef quality tracing system,not only meet consumer's demand for safe and high quality beef,but also will greatly improve the international competition level and modernization of China's livestock production.关键词
牛肉/质量追溯/食品安全/存在问题Key words
beef/quality tracing/food security/existing problems分类
农业科技引用本文复制引用
白跃宇,张震,谭旭信,孟伟,陈海涛,岳中仁,耿繁军,赵芳..我国牛肉质量追溯体系研究现状和存在问题[J].中国草食动物科学,2012,32(5):75-78,4.基金项目
河南省科技创新人才计划(124200510002) （124200510002）
国家科技支撑计划(2008BAD2B03) （2008BAD2B03）
国家引进国外智力项目(20084100030) （20084100030）
河南省科技成果转化(082202650007) （082202650007）
