农学学报2012，Vol.2Issue(8)：13-16,4.
高二氧化碳处理对马铃薯绿变和龙葵素含量的影响
Effect of High Carbon Dioxide Treatment on Greening and Solanine Content of Potatoes
孟卫芹 1王庆国1
作者信息
- 1. 山东农业大学食品科学与工程学院,山东泰安271018
- 折叠
摘要
Abstract
In order to study the effect of high carbon dioxide treatment on greening and solanine content of potatoes,stored under light condition,changes in a value,chlorophyll and solanine content of potato peel with different time of high carbon dioxide treatment were investigated.Results showed that a value of potatoes decreased with extension of the storage time,the color tended to green.High carbon dioxide treatment could inhibit the decrease of a value of the potato peel,a value of HCO 2-24 treatment maintained maximum during storage.Chlorophyll content of all treatments increased,until 12 days of storage,the content of control treatment was at 17.11mg/kg,HCO 2-12 at 7.10 mg/kg,HCO 2-48 at 4.80 mg/kg,whereas HCO 2-24 at 3.45 mg/kg.Based on the experimental results,high carbon dioxide treatments could inhibit potato greening and prolong its shelf life.Solanine content increased after storage;however,the content of HCO 2-24 treatment was not decreased obviously.关键词
马铃薯/绿变/龙葵素/高二氧化碳Key words
Potatoes/Greening/Solanine/High Carbon Dioxide分类
轻工纺织引用本文复制引用
孟卫芹,王庆国..高二氧化碳处理对马铃薯绿变和龙葵素含量的影响[J].农学学报,2012,2(8):13-16,4.
