中国畜牧兽医2012，Vol.39Issue(9)：148-152,5.
肉制品中生物胺的控制技术及其检测方法的研究进展
Control Technology and Detection Methods for Biogenic Amines in Meat Products
摘要
Abstract
Biogenic amines are derived from amino acids after decarboxylation by decarboxylase and served as nitrogen compounds for biological activity in plants and microorganisms. A small amount of biogenic amines may also participate in normal physiological regulation in human and animal physiology. However, excessive intake can cause food poisoning. In this paper, the technical control, intervention and analysis methods for biogenic amines in meat products are reviewed.关键词
生物胺/危害/控制/检测/综述Key words
biogenic amines/ hazard/ control/ detection/ review分类
农业科技引用本文复制引用
郝小倩,唐善虎,李雪,岑璐伽..肉制品中生物胺的控制技术及其检测方法的研究进展[J].中国畜牧兽医,2012,39(9):148-152,5.基金项目
成都市科技计划项目(11DXYB297JH-027). （11DXYB297JH-027）
