安徽农业科学2012，Vol.40Issue(28)：13983-13984,14131,3.
响应面法优化普洱茶膏的制作工艺
Optimization of Extraction Technology of Pu-erh Tea Paste Using Response Surface Methodology
摘要
Abstract
[ Objective] To improve the yield of Pu-erh tea paste. [ Method] On the basis of single factor test, the extraction conditions of Pu-erh tea were optimized with response surface methodology, and the conditions of solid-liquid ratio, extraction time and extraction temperature were optimized with BBD (Box-Behnken Design). [ Result] The solid-liquid ratio had significant impact on the yield of Pu-erh tea, the best extraction conditions were 1:12.2 (g/ml) of solid-liquid ratio, 15.6 min of extraction time, and 92.5 °C of extraction temperature, under which the yield of Pu-erh tea paste could reach up to:22.44% . [ Conclusion] The study provided theoretical basis for the development and utilization of Pu-erh tea paste, and also proved the effectiveness of response surface methodology in optimizing and improving the products processing technology.关键词
普洱茶膏/响应面法/制作工艺Key words
Pu-erh tea paste/ Response surface methodology (RSM) / Manufacture technology分类
农业科技引用本文复制引用
熊昌云,彭远菊,王兴华..响应面法优化普洱茶膏的制作工艺[J].安徽农业科学,2012,40(28):13983-13984,14131,3.基金项目
云南热带作物职业学院校青年教师科研基金项目(YNRY2010QN003). （YNRY2010QN003）
