安徽农业科学2012，Vol.40Issue(28)：14019-14021,3.
有机芒果质量安全标准研究
Quality Safety Standards for Organic Mango
摘要
Abstract
The paper briefly analyzed the factors influencing the quality of organic mango, and then discussed the organic production measures for improving the quality safety of mango, including the habitat environment, varieties and nursery stock, fertilizer and fertilization, and plant protection products. Then a small field test was done in base about 0. 667 hm in Tianyang County, Baise. Contents of lead,arsenic and 14 kinds of pesticide residue such as BHC in the mango' were not detected,the contents of mercury and cadmium ranged from 0. 001 mg/kg to 0. 006 mg/kg. Lastly, the quality safety index of mango was discussed and local Guangxi standards were set up for organic mango products.关键词
有机芒果/生产措施/质量安全/标准Key words
Organic mango/ Production measures/ Quality safety/ Standards分类
农业科技引用本文复制引用
林葵,韦日机,张征,黄照军,潘艳坤,黄岛平..有机芒果质量安全标准研究[J].安徽农业科学,2012,40(28):14019-14021,3.基金项目
广西科技厅项目(桂财教[2007]105号-014). （桂财教[2007]105号-014）
