安徽农业科学Issue(30)：14724-14725,2.
青花椒挥发油的GC-MS分析
GC-MS Identification of Volatile Oil from Zanthoxylum schinifolium
林佳彬 1李冬梅 2郑炜1
作者信息
- 1. 长春中医药大学,吉林长春130117
- 2. 吉林省卫生厅,吉林长春130051
- 折叠
摘要
Abstract
[Objective] To analyze main chemical components in volatile oil from Zanthoxylum schinifolium. [Method] Steam distillation method was used to extract volatile oil, the chemical components were analyzed with GC-MS method. [Result] Forty-three compounds were i-dentified, accounting for 88. 27% . The content of 3 , 7, 7-three methyl-(1S) - bicyelo [4. 1. 0] heptane -3- ene in volatile oil of Z. schinifolium was the highest, accounting for 45. 729%. [Conclusion] The main chemical constituents are alkyl, alkenyl, alcohol and terpene.关键词
青花椒(Green Prickleyash)/挥发油/GC-MSKey words
Zanthoxylum schinifolium/ Volatile oil/ GC-MS分类
农业科技引用本文复制引用
林佳彬,李冬梅,郑炜..青花椒挥发油的GC-MS分析[J].安徽农业科学,2012,(30):14724-14725,2.
