安徽农业科学Issue(30)：14922-14924,14943,4.
土壤-烟叶中微量营养元素对烤烟吸食品质的影响
Effects of Medium and Micro Nutrient Elements in Soil and Tobacco Leaves on Smoking Quality of Flue-cured Tobacco
徐雪芹 1李小兰 1陈志燕 1曾德芬 1许霭飞1
作者信息
- 1. 广西中烟工业有限责任公司,广西南宁530001
- 折叠
摘要
Abstract
The medium and micro nutrient elements in the tobacco leaves and soil were analyzed in the main production area of China Tobacco Guangxi Industrial Co. , Ltd. , the flavor components were analyzed, and the effects of these elements on flavor quality were studied. The results showed that there is significant differences of nutrient elements content in soil and tobacco leaf from various producing areas. Specific fertilization suggestions were pul forward: according to the actual situation, through fertilizing to adjust soil nutrient elements content, coordinate elements content in tobacco leaf, thus, effectively perfect flavor quality of tobacco.关键词
烤烟/土壤/中微量营养元素/吸食品质Key words
Flue-cured tobacco/ Soil/ Medium and micro nutrient elements/ Smoking quality分类
农业科技引用本文复制引用
徐雪芹,李小兰,陈志燕,曾德芬,许霭飞..土壤-烟叶中微量营养元素对烤烟吸食品质的影响[J].安徽农业科学,2012,(30):14922-14924,14943,4.
