安徽农业科学Issue(30)：14964-14966,14975,4.
枣果多酚物质体外抗氧化作用研究
Research on Antioxidant Activity in vitro of Polyphenolic Compounds for Chinese Jujube
韩沫 1都会芳2
作者信息
- 1. 河北省质量技术监督局信息中心,河北石家庄050000
- 2. 山东省青岛市崂山区第一中学,山东青岛266100
- 折叠
摘要
Abstract
[Objective] In order to overcome the latent toxicity of synthesize antioxidant, extract antioxidant from savageness plants. For the actuality of abundance polyphenolic compounds existing in Chinese jujube, it makes quick and ingenious research on the ability of clearing NO2, DPPH ? , ? OH for " Jinsixiaozao" as study object. [ Method] Preliminary study the ability of polyphenolic compounds from Chinese Jujube to clear NO-2 , DPPH ? , ? OH using rapid and delicacy in vitro experiments. [Result] There were evident differences in the ability of clearing NO2, DPPH ? , ? OH in different development period, different parts of Jujube. [ Conclusion] It proves that polyphenolic compounds in Chinese jujube have good antioxidant activity, and has good health ('are ability and exploitation future.关键词
抗氧化活性/枣果/多酚物质Key words
Antioxidant activity/ Chinese jujube/ Polyphenolic compounds分类
农业科技引用本文复制引用
韩沫,都会芳..枣果多酚物质体外抗氧化作用研究[J].安徽农业科学,2012,(30):14964-14966,14975,4.
