安徽农业科学Issue(30)：14967-14968,2.
广西龙眼果实中γ-氨基丁酸含量的测定研究
Determination of the γ-aminobutyricacid in Guangxi Longan Fruit
摘要
Abstract
[ Objective] To better study the functional components of longan fruits. [ Method] The content of γ-aminobutyric acid (GABA) in 23 longan species planted in Guangxi were analyzed by automatic amino acid analyzer. [Result] The content of γ-aminobutyric acid was different in different longan species, ranging from 780 to 2 400 mg/kg ( FW) , the average content was 1 610 tng/kg ( FW). Shixia longan (Wuxuan) had the highest content, and Dongbao No. 9 was the second. The highest GABA content was 3. 1 times that of the lowest in Uawuyuan, and 1.5 times that of the average. [Conclusion] The study provided guidance for the evaluation of GABA content in longan and the exploitation of longan resources.关键词
龙眼/γ-氨基丁酸/含量/广西Key words
Longan/ -y-aminobutyric acid/ Content/ Guangxi分类
农业科技引用本文复制引用
黄岛平,陈秋虹,刘永强,陈建红,林葵,黄艳,杨益林..广西龙眼果实中γ-氨基丁酸含量的测定研究[J].安徽农业科学,2012,(30):14967-14968,2.基金项目
广西科学研究与技术开发计划项目(桂科攻0815009-2-5). （桂科攻0815009-2-5）
