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湖北宜昌茶文化、茶叶品质与茶产业的发展研究

陈莉华 李涛 梁亦舟 王婷 熊健

安徽农业科学Issue(30):15092-15094,3.
安徽农业科学Issue(30):15092-15094,3.

湖北宜昌茶文化、茶叶品质与茶产业的发展研究

Tea Culture, Tea Quality and Development of Tea Industry in Yichang

陈莉华 1李涛 1梁亦舟 1王婷 1熊健1

作者信息

  • 1. 三峡大学化学与生命科学学院,湖北宜昌443002
  • 折叠

摘要

Abstract

The tea in Yichang of Hubei Province is abundant in cultural contents, which can be developed with the three gorges tourism. Yichang tea is good in quality, Caihua tea, Xiao' s tea and Jinxiang Pinxue have been the well-known lea brand in China, and Dengcun green tea is Chinese national geography symbol protected product. The internal quality of Yichang tea can be further upgraded through improving its cultivation and processing by alternating the coal energy processing with water power. The tea industry in Yichang has broad development prospect, some tea products with high added values should be developed.

关键词

茶叶/茶文化/茶叶品质/茶叶产业

Key words

Tea/ Tea culture/ Tea quality/ Tea industry

分类

农业科技

引用本文复制引用

陈莉华,李涛,梁亦舟,王婷,熊健..湖北宜昌茶文化、茶叶品质与茶产业的发展研究[J].安徽农业科学,2012,(30):15092-15094,3.

基金项目

三峡大学化学与生命科学学院基金. ()

安徽农业科学

0517-6611

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