安徽农业科学Issue(31)：15156-15157,15182,3.
白肋烟调制期间细菌菌株动态变化研究
Study on the Change of Bacteria Strain of Burley Tobacco during Air-curing
摘要
Abstract
In order to prove up the variety trend of bacteria strain of burley tobacco during air-curing. [ Method ] Spraying bacteria WB5 on the harvest leaves in the field test at 1 day before harvesting, and the CK was treated by spraying pure water, the tobacco leaves were collected every 5 days, then isolated bacteria from sample and counted, proved up their the variety trend. [Result] The results showed that the total bacteria strain was 105 - 109 CFU/g during air-curing; The bacteria strain amount was higher during air-curing 0-15 days, while the total bacteria strain amount was lower during air-curing 30 -45 days. [ Conclusion] The study provides a scientific and theoretical basis for deep science research on the burley tobacco.关键词
白肋烟/调制/细菌菌株/WB5Key words
Burley tobacco/ Air-curing/ Bacteria strain/ WB5分类
农业科技引用本文复制引用
汪安云,雷丽萍,夏振远,柴家荣..白肋烟调制期间细菌菌株动态变化研究[J].安徽农业科学,2012,(31):15156-15157,15182,3.基金项目
国家烟草专卖局科技计划资助项目(110200202004B) （110200202004B）
云南省烟草公司项目(07A10). （07A10）
