安徽农业科学Issue(31)：15292-15294,15296,4.
野生和养殖鲤鱼肌肉营养成分的比较研究
Comparison and Analysis of Nutrient Component in Muscles between Wild and Farmed Cyprinus carpio
摘要
Abstract
The nutrient component, amino acid content and fatty acid component in muscles of wild and farmed common carp were analyzed by routine methods. The results showed that the content of crude protein in muscle of wild common carp was significantly higher than that of farmed common carp ( P < 0.01) , and the content of crude fat was significantly lower than that of fanned common carp (P < 0.05). A total of 18 amino acids was detected in muscles of common carp, the total contents of amino acids and essential amino acids in muscle of wild common carp were significantly higher than that of farmed common carp (P<0.05) , but the total content of tasty amino acids was no significant difference between wild and farmed common carp. The total contents of unsaturated fatty acids (UFA) in muscle of wild and farmed common carp were 95.63% and 87.96% respectively, which were higher than that of saturated fatty acids (SFA). But some differences in fatty acids component were found in muscle between wild and farmed common carp. The total contents of SFA and mono-unsaturated fatty acids (MUFA) in muscle of wild common carp were significantly lower than that of fanned common carp ( P < 0.01) , and the total content of poly unsaturated fatty acids ( PUFA) was significantly higher than that of farmed common carp (P < 0.01). Meanwhile, the total contents of n-3 and n-6 PUFA in muscle of wild common carp were significantly higher than that of farmed common carp (P <0.01). The result demonstrated that the addi-_ tion of n-3 and n-6- PUFA in diet of fanned common carp may be not enough. Considering collectively the above experimental results, it can be concluded that the muscle of wild common carp has slightly better nutritional value than that of farmed common carp.关键词
鲤鱼/营养成分/脂肪酸/氨基酸Key words
Common carp/ Nutrient component/ Amino acids/ Fatty acids分类
农业科技引用本文复制引用
过正乾,蒋飞,许祥,程汉良,程玉龙,孙加赋,王假真,吴光圣..野生和养殖鲤鱼肌肉营养成分的比较研究[J].安徽农业科学,2012,(31):15292-15294,15296,4.基金项目
江苏省高校自然科学研究重大项目(10KJA240002) （10KJA240002）
教育部特色专业建设点专项(TS11446). （TS11446）
