安徽农业科学Issue(31)：15420-15423,4.
以菊糖为基质的脂肪替代品在酸奶中的应用
Application of Fat Replacer from Inulin on the Texture in Yogurt
李丹丹 1曹立伟 1周杰 2李静鹏 1李思思1
作者信息
- 1. 河北科技大学生物科学与工程学院,河北石家庄050018
- 2. 贵州大学生命科学学院,贵州贵阳550025
- 折叠
摘要
Abstract
In order to explore the effect of different rotational smoking machines and CO test units on the routine smoke compounds. [Method] Cigarettes were smoked by rotational smoking machine of RM20H and RM200A with two types of CO test unit. The differences among routine smoke compounds were analyzed. [ Result ] The results showed that no difference between data of nicotine detected by the smoking machines, however, the data of water, TPM, Tar and CO detected by RM200A was lower than that obtained by RM20H. And there is a little variation between the data of routine smoke compounds determined by two types, of CO test unit. [ Conclusion ] The study will provide scientific data reference for tobacco industry enterprises rationality marking of tar.关键词
低脂酸奶/菊糖/感官评价/扫描电镜/质地测试仪Key words
Type/ CO test units/ Rotational smoking machine/ Routine smoke compounds分类
农业科技引用本文复制引用
李丹丹,曹立伟,周杰,李静鹏,李思思..以菊糖为基质的脂肪替代品在酸奶中的应用[J].安徽农业科学,2012,(31):15420-15423,4.
