摘要
Abstract
[Objective] To develop Chinese toon tough biscuits and satisfy people's demand on new type toon nutrition food. [Method] The sensory evaluation standard and method of tough biscuits was made to determine common tough biscuits formula by orthogonal test. On the basis of this, the optimum formula of toon tough biscuits was obtained through single factor test to determine toon dosage and orthogonal test to optimize formula. [ Result ] The common tough biscuits optimum formula was: flour 100 g ( wet gluten 26% ) , oil 16 g, sugar 20 g, water 28 g; the optimum formula of toon tough biscuits was: flour 100 g (wet gluten 26% ) , oil 16 g, sugar 20 g, water 28 g, toon powder 1.4 g, baking soda 0. 8 g, ammonium hydrogen carbonate 1. 6 g,monoglyceride 0.2 g, sodium metabisulfite 0. 1 g, baking powder0. 6 g. [Conclusion] The obtained Chinese toon tough biscuits not only have abundant nutrition, but also have characteristics of beauty, crisp and chewy, which will enrich leisure food market in China.关键词
香椿/韧性饼干/配方研制Key words
Chinese toon/ Tough biscuit/ Formula development分类
农业科技
