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响应面法优化啤酒糟培养基生产蛋白饲料的研究

吴明霞 陈锡雄 阮少江

大豆科学2012,Vol.31Issue(5):842-845,4.
大豆科学2012,Vol.31Issue(5):842-845,4.

响应面法优化啤酒糟培养基生产蛋白饲料的研究

Optimization of Microbial Media of Brewer Spent Grains of Protein Feed by Response Surface Methodology

吴明霞 1陈锡雄 1阮少江1

作者信息

  • 1. 宁德师范学院生物工程系,福建宁德352100
  • 折叠

摘要

Abstract

To optimize culture medium of the production of protein feed, the effect of the amount of wheat bran, lees and ammonium sulfate weight were studied with Box-Behnken design. The optimum extraction conditions were obtained as follows: dre-wer spent grains 88. 5% , wheat bran 7. 5% , ( NH4 )2 SO4 1%. Under the optimal conditions, the true protein content was 37.64% ,which agreed well with predictive value,indicating the optimized process was feasible.

关键词

响应面法/啤酒糟/培养基/优化

Key words

Response surface methodology (RSM) /Drewer spent grains/ Fermentation medium/ Optimization

分类

轻工纺织

引用本文复制引用

吴明霞,陈锡雄,阮少江..响应面法优化啤酒糟培养基生产蛋白饲料的研究[J].大豆科学,2012,31(5):842-845,4.

基金项目

宁德师范学院"服务海西建设"项目(2010H308). (2010H308)

大豆科学

OA北大核心CSCDCSTPCD

1000-9841

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