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一株乳酸菌GF103的分离鉴定及体外益生效果评价

董晓丽 张乃锋 周盟 屠焰 刁其玉 聂明非

动物营养学报2012,Vol.24Issue(9):1832-1838,7.
动物营养学报2012,Vol.24Issue(9):1832-1838,7.DOI:10.3969/j.issn.1006-267x.2012.09.030

一株乳酸菌GF103的分离鉴定及体外益生效果评价

Isolation and Identification of Lactobacillus sp.GF103 and Assess It as Potential Probiotics in Vitro

董晓丽 1张乃锋 1周盟 1屠焰 2刁其玉 1聂明非1

作者信息

  • 1. 中国农业科学院饲料研究所,农业部饲料生物技术重点实验室,北京100081
  • 2. 新疆农业大学动物科技学院,乌鲁木齐830052
  • 折叠

摘要

Abstract

This study was aimed to identify strain properties of Lactobacillus sp. GF103 and assess it as potential probiotics in vitro. Lactobacillus sp. GF103 , which could inhibit the growth of pathogenic bacteria Esche-richia coli and Staphylococcus aureus, was isolated from soil nearby Beijing Daxing breeding pig farm. And it was identified as Lactobacillus plantarum by 16S rRNA sequence analysis. Learned by the assessment of potential prebiotics in vitro, a large amount of the strain GF103 survived under the condition of pH =3. The strain GF103 had the ability to tolerance of 0.3% bile salt. The viable counts of strain GF103 did not change after 0.5 h (P> 0.05) in simulated gastric fluid and decreased 1 log value after3 h (P<0.01). The viable counts of strain GF103 did not decrease in simulated small intestinal fluid after 3 h (P >0.05) . These results suggest that the strain GF103 has probiotic properties and the effects on its application in animals as feed additives can be further studied. [Chinese Journal ofAnimal Nutrition, 2012, 24(9) : 1832-1838]

关键词

乳酸菌/16S rRNA基因/鉴定/耐受性

Key words

Lactobacillus sp. / 16S rRNA gene/ identification/ tolerance

分类

农业科技

引用本文复制引用

董晓丽,张乃锋,周盟,屠焰,刁其玉,聂明非..一株乳酸菌GF103的分离鉴定及体外益生效果评价[J].动物营养学报,2012,24(9):1832-1838,7.

基金项目

农业部引进国际先进农业科学技术重点项目"低碳氮排放的饲料高效利用技术引进与研发"(2011-G7) (2011-G7)

现代农业产业技术体系北京市创新团队专项资金 ()

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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