动物营养学报2012，Vol.24Issue(10)：1871-1877,7.DOI:10.3969/j.issn.1006-267x.2012.10.005
虾类对晶体氨基酸或微囊氨基酸利用效果的研究进展
Advances in Utilization Effects of Crystalline Amino Acid and Microencapsulation Amino Acid in Shrimps
摘要
Abstract
Amino acid is one of the most important nutrients in relation to animal growth and metabolism in aq-uaculture. How to evaluate the nutrition value of amino acid in shrimps, particularly in whether or not it will be supplied, how to apply and what about the effects, are still uncertain. This paper summarizes the current research progress in essential amino acid ( EAA) requirement and ideal amino acid pattern in shrimps, as well as the additive effects of either crystalline amino acid (CAA) or microencapsulation amino acid (MAA) applied to shrimps. Furthermore, the impact factors with respect to amino acid absorption and utilization in shrimps are discussed. Also, some suggestions in response to mechanism in the area of amino acid nutrition of shrimps are proposed. [Chinese Journal of Animal Nutrition, 2012, 24(10) : 1871-1877]关键词
虾类/晶体氨基酸/微囊氨基酸/研究进展Key words
shrimp/ crystalline amino acid/ microencapsulation amino acid/ research advance分类
农业科技引用本文复制引用
魏凯,孙龙生,安振华,王秀英..虾类对晶体氨基酸或微囊氨基酸利用效果的研究进展[J].动物营养学报,2012,24(10):1871-1877,7.基金项目
江苏省研究生科研创新计划(CXZZ11 0990) （CXZZ11 0990）
江苏高校优势学科建设工程资助项目(PAPD) （PAPD）
